A Taste of Lemon Cookbook

A Taste of Lemon Cookbook consists of measures for cooking, substitutions, equivalent weights and measures, various lemon ideas, and cooking tips in general but most importantly twenty–two chapters containing 984 lemon–enhanced recipes. Each recipe consists of at least one form of lemon, whether it be through the use of juice, pulp, or zest. These recipes will delight with a local as well as a foreign touch. They are a fit for any cook's style for every day as well as holidays and for both casual and formal occasions. A Taste of Lemon Cookbook will bring added creativity to your cooking and bring eager family and guests to your table.

-- Margie Vance Gregoriades